The formula, since 1918, to enjoy from the mate with its classic flavour and bitterness of the Brazilian Yerbas. Durable, with lot of lather, which remains unchangeable until the last cebadura.
Yerba SARA Tradicional its made with a high percentage of rubber, between 25 and 18%, complemented with 50% of leaves crushed in a granulometry 10 and 30 mesh. This assures that when the Yerba swells, does not block up the bombilla.
Yerba with a more intense flavour, what makes the lather more lasting. The lather helps the yerba to keep its flavour and to not damage your body
Since 1998, Sara has added a new option for the ones who like mate but with soft bitterness. It’s 100% Yerba Mate without herbs. Less intense, but keeping the good flavour and with a bit less lather.
Elaborated with the same raw material, its obtained by the diminution of the rubber percentage, in a process of elaboration with the same standards of excellence and rigorousness.
The Yerba with the best flavour, which also has durability in the mate. Low matein percentage.
In November from 2018, due to the 100 hundred years of Yerba Sara in the market, a unique and special presentation was launched, with the goal of giving the Uruguayans an improved product and adapted to their platability.
A Yerba with seleccioned leaves, from native plantations, without being manipulated by people. Being a synergy between the best harvests to create the perfect formula of flavour and durability. An intermediate intensity between Sara Tradicional and Sara Extra Suave
Yerba with a more intense flavour, what makes the lather more lasting. The lather helps the yerba to keep its flavour and to not damage your body.
Its compounded by three diuretic herbs that helps the human body; Centella Asíatica, Cola de Caballo and Melisa.
What makes this Yerba different is the Centella Asiática, it has healing and purifying properties; it fights liquid retention and fat excess. It promotes collagen and protein production, which enables to improve the skin, returning its elasticity back. It’s a great adjuvant against cellulite and capillary fragility.
A compounded Yerba, launched to the market in 2019, with a herb formula creating the perfect mixture between flavour and digestion.
Its compounded by Yerba, Melisa, Chamomile and Ginger. These herb combination – each one with its own potential benefits- is perfect to help and prevent any digestive damage. Decreed by the Germany’s FDA.
The perfect mixture between flavour ant digestión. It improves the immune system.
Have you ever asked yourself how Yerba gets to your Mate?
The seedlings are transplanted into red soil, rich in iron, with contour lines, organic nutrients and natural green cover, free of agrochemicals.
The harvest consists of the careful cutting of the branches laden with leaves. Ensuring rapid transport to our drying plants, to avoid wilting them.
Coarse shredding that conditions the process to be loaded into sacks of natural fiber (jute), labeled with the date of entry and indication of origin.